Product Introduction
In the food industry, SiO2 nano white powder is commonly used as a food-grade silicon dioxide. It serves as an anti-caking agent, preventing the clumping of powdered food ingredients such as sugars, spices, and dairy products. Additionally, it functions as a flow agent, improving the handling and processing efficiency of food products during manufacturing. The bright white color and smooth texture imparted by SiO2 nano white powder also enhance the visual appeal of food items.
Moreover, SiO2 nano white powder can be combined with food-grade iron oxides to create vibrant and consistent colors in food products. Iron oxides, with a CAS number of 14464-46-1, are highly stable and pure, ensuring that they meet the rigorous safety standards required for food-grade use. They are available in a range of shades, allowing food manufacturers to create a diverse palette of colors for their products.
In conclusion, SiO2 nano white powder is a versatile ingredient in food-grade applications. Its high purity, enhanced dispersion, and stability make it an ideal choice for improving the quality, appearance, and processing efficiency of food products. Combined with food-grade iron oxides, it offers a wide range of coloring options for food manufacturers to create visually appealing and safe products.
Cas No. | 112945-52-5 |
Place of Origin | China |
Color | White |
Shape | Powder |
Purity | 95-99% |
Grade | industrial Grade |
Package | 10-25kg/bagļ¼customized package |
MOQ | 1kg |